Thursday, July 17, 2008

Under the Umbrella

Tonight I got to escape the house for a little while and go to Relief Society Enrichment Night. This is a rarity for me. I think the last time I got to go was just before Valentine's Day. The theme was "Under the Umbrella" and it was all about preparedness. We had progressive hors d’oeuvres at three different homes and at each stop we learned something about a different kind of preparedness.
At the first stop we had chips and salsa from Chili's (that right there was worth leaving the house for) and a yummy frozen slush punch. The subject at that home was emergency preparedness and food storage. I actually learned some new things but honestly, when it comes to food storage, I still feel really overwhelmed. Where do you even begin? They had some good ideas and hopefully I can put them to good use. Probably the best suggestion is not a new one, and that is to store what you use on a regular basis and simply rotate your supply. Turns out they are also learning now that food lasts a lot longer than previously thought. The nutrients diminish over time but the calories stay the same and when you are eating to survive, you need calories.
At the next stop we learned about spiritual preparedness and there were no surprises there. Pray, read the scriptures, obey the commandments, attend the temple, have faith - pretty much everything that directs us to the Savior. She did have a really great analogy that I hadn't heard though. She likened our lives to the sacrament prayer which we all know has to be exact. But every once in a while, the Priest will get the prayer wrong and then the Bishop will nod and the Priest has to start over again. And sometimes he gets it wrong again and has to start over once more. And what happens if he gets it wrong again? The floor doesn't open up and swallow him. He's allowed to try again and keep trying until he gets it right. The Savior gives us the opportunity through the Atonement to keep trying until we get it right. She also reminded us that getting it right is a continual process which we begin here and will finish up in the eternities. At that house we sampled fresh fruit and veggies with dip.
At the third house we learned about emotional preparedness. We started off with out-of-this world homemade spinch artichoke dip with french bread. The sister centered her presentation from a talk by Elder Ballard in which he talked about all the things in life that are required of us and how we have to keep them all in balance. Too much of any one thing can throw us off just the same as not having enough of the things that are really important. She gave the easy-to-understand analogy of likening our lives to a car which when all four tires are balanced will take us down the road smoothly. But if just one tire is off or is flat the road is bumpier. She also mentioned how Elder Ballard spoke of being grateful for the trial of going through cancer because it forced him to take a look at where he was compared to where he should be in his life. I too have learned over the last few years to be grateful for trials. Some of the greatest blessings in my life have come through the most difficult trials.
We had a pretty good-sized group of sisters and I really enjoyed getting out and visiting with them. If there's one thing I'm learning about the women in my ward its just how strong and smart they all are. It seems for every trial I've gone through someone in my ward has been there and done that or at least something similar and they are always willing to offer advice but more importantly, support and friendship.

2 comments:

The Prices!! . said...

I love the idea of a spiritual blog. I also love the idea of the enrichment activity. It is so hard to be spiritual fed when you are a young mother. So many distractions. I have learned I can't expect to be fed. I have to feed myself.

Natalie said...

I'm enjoying your blog too. Just wanted to tell you- I've been stocking up on our stake cannery days on just what you said- stuff we normally eat and its been surprisingly easy to use it and store it. I love that I can buy a whole case of rice or spaghetti and not have to worry about buying it again for 6 months. I hate to say I never went to the cannery until I moved AWAY from Utah- but now I sure hope they have one close by wherever we go.